Go Back
–+ servings

Salmon with Carrot Greens Chimichurri Recipe

A delicious and healthy salmon dish topped with a vibrant carrot greens chimichurri.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Chimichurri

  • 1 cup Carrot greens finely chopped
  • ½ cup Parsley finely chopped
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 2 cloves Garlic minced
  • 1 teaspoon Red pepper flakes
  • to taste Salt

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
  3. Bake for 15-20 minutes, or until salmon is cooked through.
  4. While the salmon is baking, prepare the chimichurri. In a blender, combine carrot greens, parsley, olive oil, red wine vinegar, garlic, red pepper flakes, and salt. Blend until smooth.
  5. Serve the salmon topped with the carrot greens chimichurri.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 800mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chimichurri, Healthy, Salmon
Tried this recipe?Let us know how it was!