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Salmon with Asparagus Recipe

A simple and delicious salmon with asparagus recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon
  • 1 bunch Asparagus trimmed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 lemon Lemon sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with aluminum foil.
  3. Arrange the asparagus around the salmon.
  4. Drizzle olive oil over the salmon and asparagus.
  5. Season with salt and black pepper.
  6. Place lemon slices on top of the salmon.
  7. Bake in the preheated oven for 20 minutes or until the salmon is cooked through and the asparagus is tender.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 3mg

Keywords

Asparagus, Healthy, Salmon
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