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salmon-tartare-recipe

Salmon Tartare Recipe

A fresh and delicious salmon tartare recipe that's perfect for a light appetizer or a fancy dinner party.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 300 g fresh salmon fillet skinless, boneless
  • 1 tablespoon capers chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 2 tablespoon extra virgin olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Dice the salmon into small cubes and place in a mixing bowl.
  2. 2. Add the chopped capers, dill, lemon juice, Dijon mustard, and olive oil to the bowl.
  3. 3. Gently mix everything together until well combined.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve immediately with crackers or toasted bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Salmon, Tartare
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