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–+ servings

Salmon En Croute Recipe

A delicious and elegant dish featuring salmon wrapped in puff pastry.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 2 fillets salmon skinless
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill chopped
  • 1 egg egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Place the salmon fillets in the center of the puff pastry. Spread Dijon mustard over the salmon and sprinkle with chopped dill.
  4. Fold the puff pastry over the salmon to enclose it completely. Seal the edges with a fork.
  5. Brush the beaten egg over the pastry to give it a nice golden color when baked.
  6. Bake in the preheated oven for 25 minutes or until the pastry is golden brown and the salmon is cooked through.
  7. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Dinner, Puff Pastry, Salmon
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