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–+ servings

Salmon and Cream Cheese Crostini

Simple and delicious crostini topped with smoked salmon and cream cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 8 oz Cream cheese softened
  • 4 oz Smoked salmon thinly sliced
  • 1 tablespoon Fresh dill chopped
  • 1 tablespoon Capers
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and place on a baking sheet.
  3. Bake for 5 minutes or until golden brown.
  4. Spread softened cream cheese on each toasted baguette slice.
  5. Top with a slice of smoked salmon, a few capers, and a sprinkle of fresh dill.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cream Cheese, Crostini, Salmon
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