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–+ servings

Sake-Steamed Mussels Recipe

A simple and delicious recipe for mussels steamed in sake.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds mussels cleaned and debearded
  • 1 cup sake
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoon soy sauce
  • 1 bunch green onions sliced

Instructions 

  1. 1. In a large pot, combine sake, garlic, ginger, and soy sauce. Bring to a simmer over medium heat.
  2. 2. Add the mussels to the pot, cover, and steam for about 5-7 minutes until the mussels open up.
  3. 3. Discard any mussels that do not open. Sprinkle with sliced green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 8mg

Keywords

Mussels, Sake, Seafood
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