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–+ servings

Saffron-Infused Rice

A fragrant and flavorful rice dish perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • ¼ teaspoon saffron threads
  • 1 tablespoon warm milk
  • 1 tablespoon ghee or butter
  • Salt to taste

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Soak the saffron threads in warm milk for 5 minutes.
  3. In a pot, heat ghee or butter over medium heat.
  4. Add the rice and sauté for 2 minutes.
  5. Add water, saffron milk, and salt. Stir well.
  6. Bring to a boil, then reduce heat to low. Cover and cook for 15-20 minutes until rice is tender.
  7. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 55mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Rice, Saffron
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