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–+ servings

Russian Salad Recipe

A classic Russian salad with a mix of vegetables, eggs, and mayonnaise.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, diced
  • 1 cup Carrots, diced
  • 1 cup Green peas
  • 1 cup Pickles, diced
  • 4 units Eggs, hard-boiled and diced
  • 1 cup Mayonnaise
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Boil the diced potatoes, carrots, and green peas until tender. Drain and let them cool.
  2. 2. In a large mixing bowl, combine the boiled vegetables, pickles, and diced eggs.
  3. 3. Add the mayonnaise, salt, and black pepper. Mix well until all ingredients are evenly coated.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Vegetarian
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