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–+ servings

Root Vegetables Recipe

A simple and hearty root vegetables recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups carrots, chopped
  • 2 cups parsnips, chopped
  • 2 cups sweet potatoes, chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the chopped vegetables.
  3. Drizzle the olive oil over the vegetables and toss to coat.
  4. Sprinkle the salt, pepper, and thyme over the vegetables and mix well.
  5. Spread the vegetables evenly on a baking sheet.
  6. Roast in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 7g | Sugar: 10g | Vitamin A: 15000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Roasted, root vegetables
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