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–+ servings

Root Beer Float

A classic and refreshing drink perfect for hot days.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert, Drink
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Root beer
  • 2 scoops Vanilla ice cream

Instructions 

  1. 1. Place one scoop of vanilla ice cream into each tall glass.
  2. 2. Slowly pour root beer over the ice cream until the glass is full.
  3. 3. Serve immediately with a spoon and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg

Keywords

Ice Cream Float, Root Beer Float
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