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–+ servings

Romesco Sauce Recipe

A delicious and versatile Spanish sauce made with roasted red peppers and nuts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Spanish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups roasted red peppers
  • ½ cup toasted almonds
  • ¼ cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Romesco, Sauce
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