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–+ servings

Romesco Grilled Veggie Sandwich Recipe

A delicious and healthy grilled veggie sandwich with a flavorful Romesco sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

For the Romesco Sauce

  • 1 cup Roasted red peppers
  • ¼ cup Almonds toasted
  • 2 cloves Garlic
  • 2 tablespoon Red wine vinegar
  • ¼ cup Olive oil
  • 1 teaspoon Smoked paprika
  • to taste Salt and pepper

For the Sandwich

  • 1 Zucchini sliced lengthwise
  • 1 Red bell pepper sliced
  • 1 Eggplant sliced
  • 4 Ciabatta rolls halved
  • 1 cup Arugula

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a blender, combine roasted red peppers, toasted almonds, garlic, red wine vinegar, olive oil, smoked paprika, salt, and pepper. Blend until smooth to make the Romesco sauce.
  3. 3. Grill the zucchini, red bell pepper, and eggplant slices until tender and slightly charred, about 3-4 minutes per side.
  4. 4. Toast the ciabatta rolls on the grill for about 1-2 minutes, until lightly crispy.
  5. 5. Spread a generous amount of Romesco sauce on the bottom half of each ciabatta roll.
  6. 6. Layer the grilled vegetables on top of the sauce, then add a handful of arugula.
  7. 7. Top with the other half of the ciabatta roll and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled Veggie Sandwich
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