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–+ servings

Romesco Cauliflower Sandwiches

A delicious and hearty sandwich featuring roasted cauliflower and a tangy Romesco sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Romesco Sauce

  • 1 cup Roasted red peppers
  • ½ cup Almonds toasted
  • 2 cloves Garlic
  • 2 tablespoon Red wine vinegar
  • ¼ cup Olive oil
  • 1 teaspoon Smoked paprika
  • 1 pinch Salt

Sandwich

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive oil
  • 1 pinch Salt
  • 4 pieces Bread rolls split and toasted
  • 1 cup Arugula

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cauliflower florets with olive oil and salt. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
  3. While the cauliflower is roasting, make the Romesco sauce. In a blender, combine roasted red peppers, toasted almonds, garlic, red wine vinegar, olive oil, smoked paprika, and salt. Blend until smooth.
  4. To assemble the sandwiches, spread a generous amount of Romesco sauce on the bottom half of each toasted bread roll. Top with roasted cauliflower and arugula. Place the top half of the bread roll on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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