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–+ servings

Roasted Zucchini Recipe

Simple and delicious roasted zucchini, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchini sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the zucchini slices on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Toss to coat evenly.
  5. Roast in the preheated oven for 20 minutes, or until tender and lightly browned.
  6. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Roasted Zucchini
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