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–+ servings

Roasted Veggie Pasta Recipe

A simple and delicious roasted veggie pasta recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups cherry tomatoes halved
  • 1 cup zucchini sliced
  • 1 cup bell pepper sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 oz pasta any type
  • 1 cup parmesan cheese grated
  • 1 tablespoon basil chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place cherry tomatoes, zucchini, and bell pepper on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat.
  3. Roast the veggies in the oven for 20-25 minutes, until tender and slightly charred.
  4. While the veggies are roasting, cook the pasta according to the package instructions. Drain and set aside.
  5. In a large mixing bowl, combine the roasted veggies and cooked pasta. Toss with grated parmesan cheese and chopped basil.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Pasta, Vegetarian
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