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–+ servings

Roasted Vegetables Recipe

A simple and delicious roasted vegetables recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 2 cups Carrots sliced
  • 2 cups Broccoli florets
  • 1 cup Bell Peppers sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the vegetables.
  3. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 30 minutes, or until vegetables are tender and slightly browned.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Roasted Vegetables
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