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–+ servings

Roasted Vegetable Salad

A delicious and healthy roasted vegetable salad perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups chopped bell peppers any color
  • 2 cups chopped zucchini
  • 1 cup cherry tomatoes halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups mixed greens

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and black pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes, until tender and slightly charred.
  4. Remove from the oven and let cool slightly.
  5. In a large bowl, combine the roasted vegetables with mixed greens. Toss gently to mix.
  6. Serve immediately or chill for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Vegetarian
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