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–+ servings

Roasted Vegetable Couscous Recipe

A simple and delicious roasted vegetable couscous recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup couscous
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 red onion, chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 0.25 cup chopped fresh parsley
  • 1 lemon, juiced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss bell pepper, zucchini, and red onion with olive oil, salt, pepper, paprika, and cumin.
  3. Spread vegetables on a baking sheet and roast for 25-30 minutes.
  4. Cook couscous according to package instructions.
  5. Mix roasted vegetables with couscous.
  6. Add parsley and lemon juice, then toss to combine.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Healthy, Vegetarian
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