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–+ servings

Roasted Sweet Potatoes Recipe

Simple and delicious roasted sweet potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium sweet potatoes peeled and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and paprika.
  4. Spread the sweet potatoes evenly on the baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Sweet Potatoes
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