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–+ servings

Roasted Sweet Potato and Poblano Breakfast Tacos

A delicious and hearty breakfast taco with roasted sweet potatoes and poblano peppers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and diced
  • 2 Poblano Peppers seeded and sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 8 Tortillas corn or flour
  • 1 cup Black Beans cooked
  • ½ cup Cotija Cheese crumbled
  • ¼ cup Cilantro chopped
  • 1 Lime cut into wedges

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss sweet potatoes and poblano peppers with olive oil, cumin, paprika, and salt.
  3. Spread the mixture on a baking sheet and roast for 25-30 minutes, until tender and slightly charred.
  4. Warm tortillas in a skillet over medium heat.
  5. Assemble tacos by filling each tortilla with roasted sweet potatoes, poblano peppers, black beans, cotija cheese, and cilantro.
  6. Serve with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 500mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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