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–+ servings

Roasted Sweet Potato And Cranberry Salad

A delightful salad combining the sweetness of roasted sweet potatoes with the tartness of cranberries.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and cubed
  • 1 cup Cranberries dried
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Honey
  • 2 tablespoon Apple Cider Vinegar
  • 4 cups Mixed Greens

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
  3. Roast in the oven for about 25-30 minutes, or until tender and slightly caramelized.
  4. In a small bowl, whisk together the honey and apple cider vinegar to make the dressing.
  5. In a large mixing bowl, combine the roasted sweet potatoes, dried cranberries, and mixed greens.
  6. Drizzle the dressing over the salad and toss to combine.
  7. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 18g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Cranberry, Salad, Sweet Potato
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