Roasted Sweet Potato And Cranberry Salad
A delightful salad combining the sweetness of roasted sweet potatoes with the tartness of cranberries.
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Main Ingredients
- 2 large Sweet Potatoes peeled and cubed
- 1 cup Cranberries dried
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoon Honey
- 2 tablespoon Apple Cider Vinegar
- 4 cups Mixed Greens
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast in the oven for about 25-30 minutes, or until tender and slightly caramelized.
In a small bowl, whisk together the honey and apple cider vinegar to make the dressing.
In a large mixing bowl, combine the roasted sweet potatoes, dried cranberries, and mixed greens.
Drizzle the dressing over the salad and toss to combine.
Serve immediately.
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 18g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1.5mg
Cranberry, Salad, Sweet Potato
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