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–+ servings

Roasted Shishito Peppers

Quick and easy roasted shishito peppers, perfect for a snack or appetizer.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Shishito Peppers
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sea Salt

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, toss the shishito peppers with olive oil and sea salt.
  3. Spread the peppers out on a baking sheet in a single layer.
  4. Roast in the oven for about 10 minutes, until the peppers are blistered and slightly charred.
  5. Remove from the oven and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Roasted Peppers, Shishito Peppers
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