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–+ servings

Roasted Red Pepper Pesto Pasta

A delicious and easy pasta dish with a flavorful roasted red pepper pesto.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Roasted Red Peppers
  • ½ cup Parmesan Cheese grated
  • ¼ cup Pine Nuts toasted
  • 2 cloves Garlic minced
  • ½ cup Olive Oil
  • 1 lb Pasta your choice
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a blender, combine roasted red peppers, Parmesan cheese, pine nuts, garlic, and olive oil. Blend until smooth.
  3. 3. Toss the cooked pasta with the red pepper pesto. Season with salt and black pepper to taste.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Pesto
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