Go Back
–+ servings

Roasted Red Pepper Bisque

A creamy and flavorful bisque made with roasted red peppers.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Red bell peppers roasted and peeled
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Vegetable broth
  • 1 cup Heavy cream
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skins are charred.
  2. 2. Remove the peppers from the oven and place them in a bowl. Cover with plastic wrap and let them steam for 10 minutes. Peel off the skins and remove the seeds.
  3. 3. In a large pot, sauté the chopped onion and minced garlic until softened.
  4. 4. Add the roasted peppers and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. 5. Use a blender to puree the soup until smooth. Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 150mg | Calcium: 100mg | Iron: 1mg

Keywords

Bisque, Red Pepper, Soup
Tried this recipe?Let us know how it was!