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Roasted Radishes Recipe

Simple and delicious roasted radishes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 pound Radishes trimmed and halved
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss the radishes with olive oil, salt, and pepper.
  3. Spread the radishes on a baking sheet in a single layer.
  4. Roast for 20 minutes, stirring halfway through, until tender and golden brown.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Roasted Radishes
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