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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

Delicious and tender roasted rack of lamb with garlic and herbs.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack lamb about 8 ribs
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Rub the mixture all over the lamb.
  4. Place the lamb on a baking sheet, bone side down.
  5. Roast in the preheated oven for 20-25 minutes for medium-rare.
  6. Let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 23g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 200mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2.5mg

Keywords

Lamb, Roast
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