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–+ servings

Roasted Pecans Recipe

Simple and delicious roasted pecans, perfect for snacking or adding to dishes.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pecans
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the pecans with olive oil and salt until evenly coated.
  4. Spread the pecans in a single layer on the prepared baking sheet.
  5. Bake for 15 minutes, stirring once halfway through, until the pecans are golden and fragrant.
  6. Let cool before serving or storing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Pecans
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