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–+ servings

Roasted Kabocha Squash Recipe

A simple and delicious roasted kabocha squash recipe that's perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 Kabocha Squash medium-sized
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Cut the kabocha squash in half and remove the seeds. Slice into wedges.
  4. Toss the squash wedges with olive oil, salt, and black pepper.
  5. Arrange the squash on the baking sheet in a single layer.
  6. Roast for 35-40 minutes, or until the squash is tender and golden brown.
  7. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Kabocha Squash
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