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–+ servings

Roasted Honeynut Squash Recipe

A simple and delicious roasted honeynut squash recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 honeynut squash halved and seeded
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved and seeded honeynut squash on a baking sheet.
  3. Drizzle olive oil over the squash and season with salt and black pepper.
  4. Roast in the preheated oven for 30 minutes, or until the squash is tender and caramelized.
  5. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Squash
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