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–+ servings

Roasted Golden Beets Recipe

Simple and delicious roasted golden beets, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 4 medium golden beets peeled and cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the golden beets into wedges.
  3. Place the beets on a baking sheet lined with aluminum foil.
  4. Drizzle with olive oil, and sprinkle with salt and black pepper.
  5. Toss the beets to coat them evenly.
  6. Roast in the preheated oven for 45 minutes, or until tender.
  7. Serve warm.

Nutritional Value

Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Beets, Vegetable Side
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