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–+ servings

Roasted Garlic Recipe

A simple and delicious roasted garlic recipe.
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Preparation Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 heads Garlic whole
  • 2 teaspoon Olive Oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Cut the top off each garlic head to expose the cloves.
  3. Drizzle olive oil over the exposed garlic cloves.
  4. Wrap each garlic head in aluminum foil and place on a baking sheet.
  5. Roast in the preheated oven for 45 minutes or until the garlic is soft and golden brown.
  6. Let cool, then squeeze the roasted garlic out of the cloves.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Garlic, Roasted
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