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roasted-duck-recipe

Roasted Duck Recipe

A delicious roasted duck recipe perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck about 5-6 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Thyme fresh

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the duck and pat it dry with paper towels.
  3. Rub the duck with olive oil, salt, and pepper.
  4. Stuff the duck with minced garlic and fresh thyme.
  5. Place the duck in a roasting pan, breast side up.
  6. Roast for about 2 hours, basting occasionally with the pan juices.
  7. Let the duck rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 3mg

Keywords

Roasted Duck
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