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Roasted Delicata Squash Tacos
Delicious roasted delicata squash tacos with a mix of spices and fresh toppings.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
Delicata squash
sliced into half-moons
2
tablespoon
Olive oil
1
teaspoon
Chili powder
1
teaspoon
Cumin
1
teaspoon
Salt
8
Tortillas
corn or flour
1
cup
Red cabbage
shredded
1
Avocado
sliced
¼
cup
Cilantro
chopped
1
Lime
cut into wedges
Instructions
Preheat oven to 425°F (220°C).
In a mixing bowl, toss the delicata squash slices with olive oil, chili powder, cumin, and salt.
Spread the squash slices on a baking sheet and roast for 25-30 minutes, until tender and golden brown.
Warm the tortillas in a dry skillet over medium heat.
Assemble the tacos by placing roasted squash on each tortilla, then topping with shredded red cabbage, avocado slices, and chopped cilantro.
Serve with lime wedges on the side.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
400
mg
|
Potassium:
450
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
20
mg
|
Calcium:
60
mg
|
Iron:
2
mg
Keywords
Tacos, Vegetarian
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