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–+ servings

Roasted Delicata Squash

Simple and delicious roasted delicata squash recipe.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 whole Delicata Squash washed and sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the delicata squash in half lengthwise, scoop out the seeds, and slice into ½-inch thick pieces.
  3. In a large bowl, toss the squash slices with olive oil, salt, and black pepper until evenly coated.
  4. Spread the squash slices in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the squash is tender and golden brown.
  6. Remove from the oven and serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Squash
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