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–+ servings

Roasted Cauliflower Steak Recipe

A simple and delicious roasted cauliflower steak recipe that's perfect for a healthy meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into steaks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the cauliflower into 1-inch thick steaks.
  3. Brush both sides of the cauliflower steaks with olive oil.
  4. Season with garlic powder, paprika, salt, and black pepper.
  5. Place the cauliflower steaks on the prepared baking sheet.
  6. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Cauliflower, Healthy, Vegetarian
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