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–+ servings

Roasted Cauliflower Salad

A delicious and healthy roasted cauliflower salad that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Cherry tomatoes halved
  • ¼ cup Red onion thinly sliced
  • ¼ cup Fresh parsley chopped
  • 2 tablespoon Lemon juice

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
  3. Spread the cauliflower on a baking sheet and roast for 25 minutes, until golden and tender.
  4. In a mixing bowl, combine the roasted cauliflower, cherry tomatoes, red onion, parsley, and lemon juice.
  5. Toss well and serve warm or at room temperature.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Vegetarian
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