Go Back
–+ servings

Roasted Cauliflower Recipe

A simple and delicious roasted cauliflower recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
  3. Spread the cauliflower evenly on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until golden brown and tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 2g | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Cauliflower
Tried this recipe?Let us know how it was!