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–+ servings

Roasted Cauliflower And Kale Salad Recipe

A delicious and healthy salad with roasted cauliflower and kale, topped with a tangy tahini dressing and toasted almonds.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head cauliflower cut into florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups kale chopped
  • ¼ cup lemon juice
  • ¼ cup tahini
  • 1 clove garlic minced
  • ¼ cup water
  • ¼ cup toasted almonds chopped

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 25 minutes, until golden and tender.
  4. In a large bowl, combine kale, lemon juice, tahini, garlic, and water. Massage until kale is tender.
  5. Add roasted cauliflower to the bowl and toss to combine.
  6. Top with toasted almonds before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Vegetarian
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