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–+ servings

Roasted Carrots Recipe

Simple and delicious roasted carrots with a touch of honey and thyme.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 1 teaspoon Thyme fresh or dried
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.
  3. Spread the carrots out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 320mg | Fiber: 4g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Roasted Carrots, Vegetable Side
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