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–+ servings

Roasted Carrots And Cilantro Recipe

A simple and delicious side dish of roasted carrots topped with fresh cilantro.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Cilantro chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the carrots with olive oil, salt, and black pepper.
  3. Spread the carrots out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.
  5. Remove from the oven and transfer to a serving dish. Sprinkle with chopped cilantro before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 320mg | Fiber: 4g | Sugar: 7g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cilantro, Roasted Carrots
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