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–+ servings

Roasted Butternut Squash

A simple and delicious roasted butternut squash recipe.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut Squash peeled, seeded, and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss the cubed butternut squash with olive oil, salt, and black pepper.
  4. Spread the squash evenly on the prepared baking sheet.
  5. Roast in the preheated oven for 40 minutes, or until the squash is tender and golden brown, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Butternut Squash, Roasted
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