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–+ servings

Roasted Brussels Sprouts with Balsamic Glaze

Simple and delicious roasted Brussels sprouts with a tangy balsamic glaze.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Honey

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, until they are golden brown and crispy.
  5. While the Brussels sprouts are roasting, mix the balsamic vinegar and honey in a small bowl.
  6. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat evenly.
  7. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 75mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Balsamic Glaze, Brussels Sprouts, Roasted
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