Roasted Brussels Sprouts Recipe
Simple and delicious roasted Brussels sprouts.
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Main Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Preheat oven to 400°F (200°C).
In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread Brussels sprouts on a baking sheet in a single layer.
Roast in the preheated oven for 25 minutes, stirring halfway through.
Serve hot.
Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 75mg | Calcium: 40mg | Iron: 1.5mg
Brussels Sprouts, Roasted
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