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–+ servings

Roasted Beet and Goat Cheese Salad

A delicious and simple salad featuring roasted beets and creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • 2 cups mixed greens
  • 4 oz goat cheese crumbled
  • ¼ cup walnuts toasted
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in foil and roast for 45 minutes or until tender. Let cool, then peel and slice.
  3. In a mixing bowl, combine mixed greens, sliced beets, crumbled goat cheese, and toasted walnuts.
  4. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet, Goat Cheese, Salad
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