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–+ servings

Roasted Beet and Feta Salad

A simple, delicious salad with roasted beets, creamy feta, and a tangy dressing.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and cut into wedges
  • 1 cup feta cheese crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 45 minutes, or until tender. Let cool.
  4. In a mixing bowl, combine roasted beets, feta, balsamic vinegar, and honey. Toss gently.
  5. Serve immediately or chill for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Beet, Feta, Salad
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