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–+ servings

Roasted Artichokes Recipe

Simple and delicious roasted artichokes, perfect as a side dish or appetizer.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 artichokes trimmed and halved
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 cloves garlic minced
  • 1 lemon lemon sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the artichokes with olive oil, salt, pepper, and minced garlic.
  4. Spread the artichokes out on the baking sheet in a single layer. Place lemon slices on top.
  5. Roast in the preheated oven for 45 minutes, or until the artichokes are tender and golden brown.
  6. Serve warm, optionally with a squeeze of fresh lemon juice.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 7g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Artichokes, Roasted
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