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–+ servings

Roasted Almonds Recipe

Simple and delicious roasted almonds, perfect for snacking.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups raw almonds
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the almonds with olive oil and sea salt until evenly coated.
  4. Spread the almonds in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 15 minutes, stirring halfway through, until golden brown and fragrant.
  6. Let cool completely before serving or storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 1g | Calcium: 75mg | Iron: 1mg

Keywords

Roasted Almonds
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