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Roasted Acorn Squash Recipe
A simple and delicious roasted acorn squash recipe perfect for fall.
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Preparation Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
acorn squash
halved and seeded
2
tablespoon
olive oil
1
teaspoon
salt
1
teaspoon
black pepper
freshly ground
Instructions
Preheat your oven to 400°F (200°C).
Place the acorn squash halves on a baking sheet, cut side up.
Brush the squash with olive oil and sprinkle with salt and pepper.
Roast in the preheated oven for about 40 minutes, or until the squash is tender and golden brown.
Remove from the oven and let cool slightly before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
400
mg
|
Potassium:
500
mg
|
Fiber:
4
g
|
Vitamin A:
20
IU
|
Vitamin C:
15
mg
|
Calcium:
4
mg
|
Iron:
5
mg
Keywords
Roasted Acorn Squash
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