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–+ servings

Ricotta Tomato Bruschetta

Delicious and easy-to-make bruschetta with ricotta cheese and fresh cherry tomatoes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 baguette, sliced
  • 1 cup ricotta cheese
  • 2 cups cherry tomatoes, halved
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 5 minutes or until golden brown.
  4. In a bowl, mix ricotta cheese with minced garlic, salt, and pepper.
  5. Spread ricotta mixture on toasted baguette slices.
  6. Top with halved cherry tomatoes and garnish with fresh basil leaves.

Nutritional Value

Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bruschetta
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