Go Back
–+ servings

Ricotta Stuffed Peppers Recipe

Delicious and easy-to-make ricotta stuffed peppers, perfect for a light dinner or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers halved and seeded
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 egg beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, beaten egg, dried oregano, salt, and black pepper.
  3. Stuff each bell pepper half with the ricotta mixture and place them in a baking dish.
  4. Bake in the preheated oven for 30 minutes, or until the peppers are tender and the filling is golden brown.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 250mg | Iron: 1mg

Keywords

Ricotta, Stuffed Peppers
Tried this recipe?Let us know how it was!